Allergen & Diet Info

All of our doughnuts contain: Gluten, Lactose, Egg Yolk, Soya and may contain traces of nuts.

Our doughnuts are made fresh every day by hand using the best ingredients we can find. 

With the varied sizes and weights that come with artisan products, we’re unable to provide reliable nutritional information. All of our fillings, jams, toppings, and glazes are made in-house from scratch. None of our doughnuts contain any trans fat.

Our Peanut Butter filled doughnut contains peanuts. Other seasonal flavours may also contain nuts or peanuts.

All of our doughnuts are suitable for vegetarians.

None of our offerings are gluten-free.

We produce all of our doughnuts in our bakery. 

We use peanuts and other nuts in some of our products. 

We have controls within our bakery that separate nuts and peanuts from other ingredients, and restrict the ability for contamination. However, given we hand make an unsealed commodity, we cannot guarantee that our doughnuts have zero connection with peanuts or nuts.

We are working on a vegan range of alternating flavours. 

All our doughnuts are handmade fresh every day and have no preservatives, so we highly recommend eating them on the day purchased.

The doughnuts should be kept ambient (room temp), but as per above, they are best consumed on the day of purchase.

If you have any specific questions, please feel free to contact us at